It was about this time of year that formerly a Norwegian farm would send their livestock to a 'seter' A 'seter' is a summer pasture, usually in the mountains where the farm's livestock would be pastured in the summer. In some places it was called a 'støl' Practices varied in different communities.
   The law obliged farmers to have a seter. Each farm had its own although some might share one. The few animals a cotter might have were also usually permitted on the main farm's seter. When the livestock was turned out of their byres, usually in May, they would graze on the farm's infield pastures. These were not very big and when the grass was grazed to the roots, the cattle had to be moved. This would permit the infields to recover and grow the fodder for the cattle in the fall.
   The setting off for the seter was quite an event as in this account from Malvik:
   'The trip to the seter took place at night. The left home with the livestock and supplies at 8 o'clock at night and herded the animals along the road. Then we drove the animals through the woods to the seter, but the wagon had to follow roads as far as possible. The seter time lasted from the middle of June until the beginning of September."
   Another account:
   "Then we neared the big day! There was a lot of activity. First we hayed at  the seter and stored the hay in a hay barn. On the day itself, down to the barn to milk and clean out. Then out with the pack saddles and baskets. The women brought out all that was needed of dishes, equipment and food and that was packed carefully in the baskets. The horses were then harnessed and the baskets carefully placed and properly secured. Both the horse and the older cattle knew the way, so they didn't have to be guided. The seter girl had already gone up and cleaned the cottage and sheds. And put on the coffee pot! The horse came first and was unloaded. The cattle came slowly next and were turned out to graze. The seter girl then invited everybody for coffee and food - the first time at the seter.
   Then all the supplies, dishes and kettles were set in place. The cow stalls were set up as well as the sheepfolds. Then came evening and the cattle came in as at home - the old ones knew their stalls from the previous year.
   Then life took its usual course, she milked every morning and evening, herded all day and made cheese when necessary and kept the cottage clean and tidy. Every Saturday and Sunday and the last 3-4 days of her seter months, she got herders from home.
   So they days went - sunny days and rainy days. It was a heavenly to herd the animals on a clear sunny day, but when days came with wind and rain and yes, sometimes sleet, then it  was something else. It could happen that they would trudge all day, soaked to the skin - then it was not so great. It was impossible at the seter to dry clothes in one night, the morning after one had to put on the just as wet and cold clothes - Huff! Some old women tell that they went barefoot until the first snow skiffs came in the fall. They warmed their feet when a cow urinated.
   It the hottest time of summer when the horseflies came, the cows were allowed to stay in during the day and turned out about 4 in the afternoon. We called it night herding. About midnight they would lie down - cows and sheep - and rested until about 3 o'clock. They grazed peacefully and then run home about 8-9 in the morning to escape the horseflies.
   When it was time to return home, there was great activity again. The men came with the pack horses and most of the night was spent loading the horses. When all was finished the horses set off as surely as ever, followed by the men. Then came the seter girl and closely behind her the cattle and then the sheep. Finally came the herd boys - they shouted and blow their 'lurs' as they neared home.
   The cattle were let in when they got home. The house was scrubbed and decorated like a bride. The floor was strewn with fine-cut juniper branches. The coffee pot stood ready, as finely polished as an officer. The table was decked with the best foods the house could offer. Everyone sat to the table and had an excellent meal after all the work. Afterwards, those who were home went to the barn to milk the cows - the seter girl was free now."

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