Applesauce Cake
used to make. This page is dedicated to
Hulda Mae Bollheimer Ayers.
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2 cups plain flour 2 tablespoons cocoa 3/4 teaspoon salt 1-1/2 teaspoons cinnamon 1/4 teaspoon cloves 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon soda |
1-1/2 teaspoons baking powder 1/2 cup soft shortening 1-1/2 cups sugar 2 eggs 1-1/2 cups applesauce 1 cup raisins or dates 3/4 cup nuts (optional) |
Cream shortening and sugar together. Sift rest of dry ingredients together. Toss nuts and fruit in dry ingredients. Add eggs to shortening-sugar mixture. Beat at slow speed. Add flour and applesauce alternately, beating only until well blended. Pour into 13" x 9" pan that has been greased and floured. Bake at 350° for 50 minutes. | |
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This page belongs to The Völker Haus
http://freepages.genealogy.rootsweb.com/~volker
Created: 2 Apr 2001
Modified: 14 Apr 2001
Copyright © 2001, Jennifer Volker
