Crumble ground beef into 2-quart dish. Cover and microwave on high for 3 to 5 minutes, until no longer pink. Pour off grease. Break up beef into very small pieces. Stir in spaghetti sauce, tomato sauce, all the oregano, and 1 Tablespoon parsley. Cover and microwave on high for 3 to 4 minutes. Stir and set aside.
For cheese mixture, mix cottage cheese, 1/4 cup parmesan cheese, egg, all the basil, and 1 Tablespoon parsley. Set aside.
Spread 1-1/3 cups meat sauce into a 12" x 7-1/2" x 2" dish. Over lap four uncooked lasagna noodles on top of meat sauce. Spread 1 cup cheese
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