4 x 6 Card of Jenny's Microwave Lasagna Page 1


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Jenny's Microwave Lasagna

1 pound lean ground beef (Do not use extra lean)
1 - 15-1/2 ounce jar spaghetti sauce (May use chunky garden style)
1 - 8 ounce can "no salt added" tomato sauce
2 Tablespoons parsley flakes
1 teaspoon oregano
1 teaspoon basil
1/3 cup parmesan cheese
1 - 16 ounce container cottage cheese (Best with 4%)
1 egg
8 uncooked lasagna noodles
2 cups (8 ounces) shredded mozzarella cheese (Don't use no fat)

Crumble ground beef into 2-quart dish. Cover and microwave on high for 3 to 5 minutes, until no longer pink. Pour off grease. Break up beef into very small pieces. Stir in spaghetti

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