Catalina Chicken
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4 split chicken breasts 1/2 cup Fat Free Catalina salad dressing 1/2 cup apricot preserves 1-1/2 Tablespoons A-1 Bold steak sauce 1 teaspoon dried, minced onion | |
Arrange chicken breasts in a dish. Combine dressing, preserves, steak sauce, and minced onion. Spoon over chicken. Cover with waxed paper. Microwave on high for 17-20 minutes or until chicken is done. Rotate dish halfway through. Note: Sauce can also be used for making oven-baked chicken. | |
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This page belongs to The Völker Haus
http://freepages.genealogy.rootsweb.com/~volker
Created: 18 May 2001
Modified:
Copyright © 2001, Jennifer Volker
