Scottish Shortbread
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2-1/2 cups flour 1/2 cup sugar 1/2 cup butter (do not substitute margarine) | |
Cream the above ingredients. Pound mixture into two 9" round pans. Mixture will have a flaky consistency. Bake at 350° for 15 minutes. Mixture should turn a golden-brown color without burning the edges. Watch carefully. | |
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This page belongs to The Völker Haus
http://freepages.genealogy.rootsweb.com/~volker
Created: 2 Apr 2001
Modified: 14 Apr 2001
Copyright © 2001, Jennifer Volker
